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Our Story

Chef Waree always dreamed of owning her own place.  She started working at her parent's restaurant at the ripe old age of 8.  She washed dishes, scrubbed floors, chopped vegetables, and helped her Mother prepare meals for patrons.  After working several white-collar jobs - HR, accounting, event planning, etc . . .  , she realized that the office life was just not for her.  She finally took the 1st step in realizing her dream in November 2015, when she opened her 1st gourmet kitchen in a tiny bar in Pearl River, New York.  She took a bigger step and opened a full-fledged restaurant -  Grub in West Nyack.  Her menu, her kitchen, her rules!  A dream come true at last.  Please come and Get Your Grub On!!!